MEXICALI

grilled angus steak, onions and poblano peppers over melted asadero cheese & mashed potatoes, finished with a crema fresca and cotija cheese sprinkle

POLLO CITY

grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds in a tamarind aioli

BORREGO

pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro & fried leeks in a chipotle aioli

CHORIZO ASADO

grilled pork chorizo with caramelized pineapple over melted oaxaca cheese

SURF & TURF

grilled rib eye steak, garlic sautéed shrimp over melted oaxaca cheese topped with cabbage, tomato & avocado

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