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House Favorites

Mexicali

grilled angus-steak, onions & poblano peppers over melted asadero cheese & mashed potatoes, finished with a crema fresca and cotija cheese sprinkle 4.50

Pescado

golden fried mahi-mahi with cabbage, tomato, pickled red onions with habanero & strawberries drizzled with cilantro, chipotle aioli and fresh cilantro 4.50

Camaron Enchilado

grilled shrimp with chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli 4.75

Scallop Dreams Taco

pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla 5.95

Crunch Time Shrimp Taco

shrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado drizzled w/ jalapeno salsa and crema fresca over melted asadero cheese on a flour tortilla 4.50

Chorizo Asado

grilled pork chorizo with caramelized pineapple over melted asadero cheese 4.50

Surf & Turf

grilled angus-steak & shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro finished with an avocado slice & lime aioli 5.50

Holy Mole

Contains nuts

Grilled shrimp over a bed of melted asadero cheese topped with a pink Mole sauce (traditional Oaxacan recipe), finished with pico de gallo, micro greens, chipotle aioli & cotija cheese sprinkle on a pink corn tortilla 4.95

Traditional Tacos

Pollo Asado

grilled chicken breast topped with guacamole, onion, tomato & cilantro 3.85

Carnitas

slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron (pork grind) 3.85

SDCA (San Diego Carne Asada)

thinly sliced grilled new york steak topped with fresh guacamole, onion, tomato and cilantro finished with a spicy chipotle salsa roja over a homemade flour tortilla 4.50

Caseros Homestyle Tacos

Mahi a la Veracruzana

spanish inspired grilled mahi filet topped with sautéed cherry tomatoes, onion, olives, garlic, capers, and chives in a white wine fresh herb sauce over a bed of melted asadero cheese drizzled with a lime aioli 4.75

Vegan, Vegetarian

Portobello

grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, red onion & tomato over melted oaxaca & cotija cheeses with cilantro serrano chili aioli (vegan option available) 4.50

Chile Relleno

beer battered chile guero filled with oaxaca & cotija cheeses topped with arugula. diced tomato, onion, cilantro & a lime aioli 3.95

City Zucchini

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese 3.75

Something Different

Quesibirria del Norte

au jus infused (mulita) quesadilla with slow-cooked pulled beef (quadalajara style) finished with onions and cilantro 4.50

Sides

Guacamole & Chips

fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle 6.95

Frijoles Veggie

pinto beans with asadero & cotija cheeses, tomato, onion, cilantro, and grilled cebollitas 4.75

Frijoles Charros

pinto beans with pork trio (chorizo, ham, carnitas) asadero and cotija cheeses, finished with tomato, onion, cilantro & grilled chili pepper 6.25

Kids Quesitaco

grilled asadero cheese quesadilla with choice of protein from chicken, steak, carnitas or beans on a flour tortilla 3.85